食品技術(shù)是涉及食品科學(xué)和技術(shù)各個方面的領(lǐng)先出版物。它深入而平衡的報道包括最新的研究進展、行業(yè)新聞、消費品創(chuàng)新和專業(yè)機會。
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
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