食源性病原體和疾病是許多有助于食品安全學(xué)科的最具包容性的科學(xué)出版物之一。該雜志跨越了一系列從“農(nóng)場到叉子”的問題，彌合了科學(xué)與政策之間的鴻溝，以減輕全球食源性疾病的負(fù)擔(dān)。食源性病原體和疾病覆蓋范圍包括：農(nóng)業(yè)恐怖主義有機(jī)食品和轉(zhuǎn)基因食品的安全性病原體出現(xiàn)耐藥性快速準(zhǔn)確檢測的方法和技術(shù)消滅或控制食源性病原體的策略影響食品安全的動植物疾病防治新策略生物安全問題和新監(jiān)管準(zhǔn)則的含義改變生活方式和消費(fèi)者需求對食品安全的影響食源性病原體和疾病由主編Stephen P.Oliver博士、動物科學(xué)教授兼食品安全卓越中心、田納西大學(xué)和其他主要研究人員共同領(lǐng)導(dǎo)。查看整個編輯委員會。

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safetyFoodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.