《食品保護(hù)雜志》于1937年首次出版，是一份每月參考的出版物。每一期都包含科學(xué)研究和權(quán)威評(píng)論文章，報(bào)告了食品科學(xué)中有關(guān)食品安全和質(zhì)量的各種主題。該雜志是國(guó)際公認(rèn)的食品微生物學(xué)領(lǐng)域的領(lǐng)先刊物，擁有超過(guò)11000名來(lái)自70個(gè)國(guó)家的科學(xué)家的讀者群。

First published in 1937, the Journal of Food Protection? is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.