《營養生物化學雜志》致力于營養科學的發展，介紹了實驗營養研究，涉及:生物化學、神經化學、分子生物學、毒理學、生理學和藥理學。由杰出科學家組成的國際編輯委員會的嚴格審查確保了在動物和人類營養方面進行的最新和關鍵研究的出版。《營養生物化學雜志》除了每月發表評論、研究交流和實驗方法外，還定期發表會議摘要、研討會報告、代謝途徑和簡短交流。《營養生物化學雜志》正在招聘新主編!更多信息，請點擊這里。

Devoted to advancements in nutrition science, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the animal and human level. In addition to its monthly features of critical reviews, research communications, and experimental methods, The Journal of Nutritional Biochemistry also periodically publishes conference summaries, symposium reports, metabolic pathways, and short communications. The Journal of Nutritional Biochemistry is seeking a new Editor-in-Chief! For more information, click here.