《腎臟營養(yǎng)雜志》是國家腎臟基金會腎臟營養(yǎng)委員會的官方雜志，專門致力于腎臟營養(yǎng)科學(xué)和腎臟營養(yǎng)學(xué)。它的內(nèi)容適合營養(yǎng)學(xué)家、醫(yī)生和研究腎臟病的研究人員。每一期都包含最新的回顧、原始研究、關(guān)于患者臨床管理和教育的文章、最新的文獻(xiàn)回顧以及與臨床相關(guān)的食品營養(yǎng)分析。

The Journal of Renal Nutrition, the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.