《力量與調理研究雜志》是美國國家力量與調理協會的科學雜志。它是一本季刊，特點是通過應用運動科學解決最佳身體表現的原創研究，包括：訓練、運動和鍛煉需求、訓練計劃對身體表現的影響以及鍛煉表現的潛在生物學基礎。

The Journal of Strength and Conditioning Research is the scientific journal of the National Strength and Conditioning Association. Published quarterly, it features original research that addresses optimal physical performance through applied exercise science. Research published in JSCR addresses many topics including: conditioning, sport and exercise demands, the effects of training programs on physical performance, and underlying biological basis for exercise performance.