《水與健康雜志》是一份經(jīng)過同行評議的雜志，致力于傳播關(guān)于水傳播微生物和化學(xué)物質(zhì)對健康的影響和控制的信息，從最廣泛的意義上說，這些信息適用于全世界的發(fā)展中國家和發(fā)達國家。這包括微生物毒素，化學(xué)質(zhì)量和水的審美質(zhì)量。將發(fā)表關(guān)于下列領(lǐng)域與衛(wèi)生有關(guān)方面的貢獻:流行病學(xué)風(fēng)險評估環(huán)境中病原體的檢測與生態(tài)學(xué)水及廢水處理消毒消毒副產(chǎn)物水質(zhì)及廢物質(zhì)素指標監(jiān)管問題和標準制定水質(zhì)調(diào)查及評估監(jiān)控微生物毒素(包括藍藻)影響健康的水的化學(xué)和物理質(zhì)量內(nèi)分泌干擾物味道和氣味水質(zhì)對食品質(zhì)量的影響氣候變化對水質(zhì)的影響水性疾病水基病媒昆蟲水政策與健康水管理的健康效益

Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This includes microbial toxins, chemical quality and the aesthetic qualities of water.Contributions will be published on the health-related aspects of the following areas:EpidemiologyRisk assessmentDetection and ecology of pathogens in the environmentWater and wastewater treatmentDisinfectionDisinfection by-productsIndicators of water and waste qualityRegulatory issues and standard developmentWater quality surveys and assessmentsMonitoringMicrobial toxins (including cyanobacteria)Chemical and physical quality of water as it affects healthEndocrine disruptorsTaste and odourImpacts of water quality on food qualityImpact of climate change on water qualityWater based diseasesWater-based insect vectors of diseaseWater policy and healthHealth effectiveness of water management