《營養(yǎng)學(xué)會(huì)學(xué)報(bào)》發(fā)表會(huì)員和應(yīng)邀在營養(yǎng)學(xué)會(huì)科學(xué)會(huì)議上發(fā)言的論文和摘要。該雜志提供了目前正在進(jìn)行的科學(xué)研究的寶貴記錄，為“營養(yǎng)的科學(xué)研究及其在維持人類和動(dòng)物健康方面的應(yīng)用”做出了貢獻(xiàn)。該雜志對(duì)人類和動(dòng)物營養(yǎng)及相關(guān)領(lǐng)域的學(xué)者、研究人員和臨床實(shí)踐工作者都很有興趣。

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.